• Supervise employees in the production operations to ensure quality production output. • Manage a team in achieving production schedules, maximize resources and reduce waste. • Monitor machine utilization and coordinate with the managers on loading and machine planning. • Drive continuous improvement programs for operational excellence. • Liaise with Logistics, Order Fulfilments and QA to ensure smooth running of operations. • Responsible for staff scheduling including work assignment / rotation, rest-time and over-time. • Ensure workplace safety and food safety regulations are being practiced at all times. • Conduct OJT for new hires and ensure that all production workers are adequately trained. • Handles discipline and grievances of the assigned production workers. • Work closely with other department supervisors to ensure production handovers are effectively communicated. • Any other adhoc duties required by the Management.

• • Minimum 3 years of relevant experience in central kitchen, manufacturing environment or NITEC in Manufacturing or other relevant discipline. • Passionate in food manufacturing, Handson work. • Ability to lead a team in multilanguage environment. • Strong communication and interpersonal skills. • Knowledge in ISO, FSSC and WSH. • Able to work in a chilly work environment • Willing to work for 6 days work a week.